11 Best Kitchen Torch for Sous Vide

If you are the type who prefers his/her sous vide food a little bit crunchy, then you should consider using a kitchen torch for sous vide.

By using these devices, you will be able to give your food the best finishing touch that will make it more presentable and flavorful.

A sous vide kitchen torch works by creating a crusty layer on the food, thereby giving it a mouthwatering crunchy taste.

Most sous vide kitchen torches run on butane gas and are also easy to refill, thus making them user friendly.

If you have been thinking of buying a kitchen torch for sous vide or replacing your current one, the products reviewed below may just be what you need.

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11 Best Kitchen Torch for Sous Vide

1. Cadrim Kitchen Torch

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Cadrim’s kitchen torch is a fully adjustable cooking equipment that will provide you with professional-grade results when searing steak and other types of meat cooked through the sous vide process.

Furthermore, this device has a user-friendly design and also comes with a user manual for your convenience.

More to this, it features an ignition lock, so you will be able to sear continuously without pressing on the igniter. This will not only reduce hand fatigue but will also allow you to prepare your food faster.

Plus, you can easily engage or disengage the lock by simply sliding the side switch. You can as well adjust the flame strength using the switch on the opposite side.

With that said, you can use the single flame or double flame function depending on your needs and the results that you intend to get.

This kitchen torch runs on butane gas and is also equipped with a large refillable tank that will allow you to work for a favorable period before making a refill.

Both the nozzle and the body are made of superior quality ceramic material, which is equally heat resistant. As such, you can sear the food for an extended duration without damaging the torch.

According to the manufacturer, this butane torch can produce flames that are up to 2102℉ hot, so you can rest assured that your steak will come out with the crunchy texture that you want.

To top it all up, this kitchen torch is designed with a wide base, which keeps it stable, so you won’t have to worry about it toppling over.


  • Portable
  • Has a safety lock
  • Easy to work with


  • You have to refill the tank from time to time
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2. Sondiko Butane Torch

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The sous vide kitchen torch from Sondiko has amazing features that you can rely on when giving your food the final touches. You can use this equipment on fish, steak, chicken, just to mention but a few.

This device is designed with an advanced ignition system, which will give you full control over the flame when searing food.

It also has a temperature regulator that will help you adjust the heat according to your cooking requirements.

In addition to this, you can position this kitchen torch at just about any angle without experiencing any problems. In fact, you can even use it in an upside-down position.

The igniter button is conveniently placed on the rear side to give users quick access to the controls.

Additionally, the torch has a control dial that you can turn clockwise or counterclockwise. The former will keep the flame burning, while the latter will cut the gas supply, thus putting the flame off.

To add to this, there are multiple modes that you can use when searing different types of foods. The good thing with this kitchen torch is that it can work with all brands of butane gas, so you won’t have a hard time when making refills.

Also, you won’t have to worry about the torch igniting accidentally because it has a safety switch that will prevent that from happening.

The nozzle is not only long but is also angled in such a way that the flame is thrown directly on the food without scorching the adjacent surfaces. And since its body is made from aluminum, this torch will provide you with long-lasting service


  • Designed with a finger guard for user safety
  • Professionally designed
  • Multi-functional


  • Does not come with butane gas
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3. Iwatani International CB-TC-PRO 2 Torch for Sous Vide

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Designed with a one-touch ignition system, the CB-TC-PRO 2 is also another kitchen torch that you can consider using when searing steak that you have cooked using the sous vide cooking technique.

This equipment has a simple design, but it is very good at what it does. As such, it will provide you with a crunchy crust that will make your steak tastier.

See also  Do You Need A Vacuum Sealer To Cook Sous Vide?

Moreover, this item is portable, so you can take it with you when going on camping escapades or any other outdoor activity.

To make it even better, you can increase or decrease the intensity of the flame with ease, thereby preventing unnecessary time wastage when in the kitchen.

But, that’s not all; you can also adjust the shape and size of the flame to suit your needs when searing food.

This torch has a convenient pistol-type design, so it is very easy to use. With the built-in Piezo ignition system in place, you will be able to fire up this torch in no time.

The canister attachment point has a push-and-twist design for user convenience. This means that you will be able to attach or detach the butane canister in a matter of seconds.

All the adjustments knobs are designed with ridged surfaces to prevent slippage. And because it is built from premium quality stainless steel, it won’t rust, and neither will it corrode even when used in humid conditions.


  • Customizable
  • User friendly
  • Delivers good performance


  • Does not have a built-in butane tank
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4. GiBot Kitchen Blow Torch

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The multifunctional sous vide kitchen torch by GiBot is not only reliable but also refillable. Plus, it is designed with your needs in mind, so you can buy it knowing that it will provide you with quality results.

It won’t matter whether you are searing steak or charring vegetables, this low torch will help you get the work done.

There is a slide regulator on the side of the torch that you can use when adjusting the flame strength. This will allow you to regulate the heat in whichever way that you want.

The continuous flame mode will keep the flame burning even when your finger is not on the ignition button.

You can make use of this function when searing large chunks of steak that may require you to keep the flame burning for long durations.

When the torch is at optimal performance, it can put out up to 2500℉ worth of heating power, allowing you to prepare the food exactly how you want it.

This kitchen torch is ideal for sous vide enthusiasts and professional chefs. Once you are done cooking, you can turn off the flame by turning the knob in a counterclockwise direction.

For your safety, ensure that you don’t overfill the butane tank since this may cause accidental fires.


  • Easy to ignite
  • Well made
  • Good quality


  • Only works with butane gas
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5. Tintec Culinary Blow Torch

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Tintec presents you with a high-quality culinary torch that you can count on in all searing scenarios. Aside from meat, you can also use this kitchen torch when preparing vegetables.

To make it even more efficient, the torch is fitted with a high heat nozzle that is conveniently angled to ensure that the flame goes where you want it to.

As a result, all parts of the food will be seared uniformly, meaning that the outer crust won’t come out burnt.

Depending on how you want to sear your food, you can adjust the temperature from 1300℉ to 2370℉.

Plus, the torch is exceptionally lightweight, thanks to the aluminum alloy used in the construction.

Apart from that, it is durable, thus making it cost-effective because you won’t have to buy a new kitchen torch every now and then.

There is a safety lock that you can engage when the torch is not in use. Through this, you will be able to prevent accidental fires that may come about when the igniter is triggered accidentally.

Since the base has a wide surface area, the torch won’t tip over provided that you place it on a flat surface.

More on the base, you can easily detach it by removing the two screws that attach to the main body. Besides, the manufacturer has included a screwdriver in the package that will help you when removing the base.


  • Lightweight
  • Ergonomically designed
  • Built to last


  • The nozzle only produces a single flame
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6. KIMILAR Butane Torch

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This culinary torch has all the features that a good kitchen torch should have, making this one of the options that you can consider using after you are done sous viding your food.

Moreover, you can sear your food with this torch using just one hand due to its lightweight design.

Also, the Piezo ignition technology allows the butane gas to flow freely to the nozzle even when the torch is placed in a downward position.

See also  Do Restaurants Use Sous Vide?

This feature allows you to sear your food from different angles, so no part will go untouched. By using the gas regulator, you can adjust the flame according to your requirements and the type of food that you are searing.

Moreover, this butane torch comes with a plastic tool that will simplify your work when refilling the tank. What the tool does is that it drains the remaining gas, thus allowing you to fill the tank to the required capacity.

The torch comes with an instructional manual that will guide you on how best you can refill the tank without encountering problems.

When making refills, ensure that you use a long-nozzle canister to get fast and efficient gas delivery.

The finger guard will ensure that the user is safe at all times when using this equipment. In addition to this, the torch is made from materials that are of superior quality to increase durability.


  • Refillable
  • Versatile
  • Reliable


  • Requires frequent refills
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7. Authenzo Kitchen Butane Torch

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Authenzo provides you with a professional-grade kitchen torch that is designed with your safety in mind.

Like all the butane torches that we have looked at, this equipment has several features that will make your work easier when charring or searing food.

It will provide you with quality results as long as you use it correctly. As such, always ensure that you apply the correct temperature setting since this will determine the type of finish that you will get.

To add to this, the torch is not as heavy, so you can use it for as long as you want without getting fatigued. The grip area is contoured to prevent the user’s hands from slipping when using the device.

Want to hear more? The regulator and the control dial are placed within your reach to give you direct access to the functions.

This equipment has a large capacity tank that you can refill from time to time depending on the frequency of use.

The nozzle is made of high-quality brass to prolong durability and performance. That is not all; this kitchen torch has a convenient windproof function, which shields the flame when the equipment is being used in a windy environment.

As a result, the flame won’t be blown away, allowing for precise searing. Thanks to its burn-free design, you can use this butane torch without burning yourself.


  • Sturdily built
  • High quality
  • Adjustable


  • The butane canisters are sold separately
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8. Kollea Kitchen Blow Torch

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The kitchen blow torch from Kollea is built from heat-resistant materials to ensure that users get long-lasting service.

This device is designed with an oversized base, which will provide you with optimal stability. With a maximum operating temperature of 2500℉, you can use this equipment on different categories of foods.

It won’t lower the natural flavor of the food provided that you use it correctly. Furthermore, it has a large ignition trigger that will give you full control when searing food.

The lock switch, on the other hand, will ensure that the igniter is only engaged when the torch is in use. Consequently, this will prevent accidental fires, thereby keeping the user safe.

You can customize this butane torch according to your needs by simply using the available controls.

That said, you can adjust the flame using the easy-to-turn adjustment knob. You can turn the knob in either direction depending on the function that you want to use.

The butane tank on this kitchen torch has a built-in gauge that will help you know when to make a refill.

This torch can be used indoors and outdoors, meaning that it can assist you when you are out camping. The fact that it is ergonomically designed makes it easy to handle.

Also, the aluminum alloy used in constructing this equipment is of good quality, so you can buy it knowing that it worth everything that you will pay for.


  • Resistant to rust
  • Risk-free design
  • Quick refill


  • Only works with long-nozzle canisters
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9. NANW Refillable Kitchen Blow Torch

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You can easily sear your steak using this high-quality kitchen torch. Its use can apply when preparing food that has been cooked the sous vide way.

This equipment has a minimalistic design and is also easy to use. In addition to this, it has a sleek design, so it can be an excellent addition to your kitchen.

In terms of durability, the manufacturer has used high-quality ABS and aluminum alloy, thus providing you with a torch that is not only reliable but also efficient.

Additionally, the base is wide and is also textured to minimize slippage. And because the torch is designed with a long nozzle, it will direct the flame in the exact area that you want to sear.

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By engaging the lock switch, the torch will provide you with a continuous flame, thereby allowing you to work faster, especially when preparing different types of food.

To add to this, there is a gas filling valve on which you can attach a butane canister for fast and easy refill.

The gas regulator on the side will enable you to customize the torch in a way that suits you. This means that you can adjust the heat to match the food that you are preparing.


  • Quality construction
  • Equipped with a large trigger switch
  • Durable


  • The butane tank has to be refilled regularly
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10. EurKitchen Butane Culinary Kitchen Torch

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The professionally designed culinary butane torch from EurKitchen may just be the equipment that you need to take your searing skills to the next level.

This device produces a precision flame that will give your food an amazing finish that will leave you more than impressed.

Its use can apply in so many ways, especially when prepping your sous vide food after it has finished cooking.

And the good thing is that it will provide you with top-grade results when charring vegetables or when searing chicken, steak, seafood, and many more.

More to this, it has excellent ergonomics and is, therefore, an ideal option for all users because it won’t give you a difficult time when making maneuvers.

Plus, this unit is not only consistent but also reliable, so you can use it at a professional level in restaurants or your kitchen.

It features a single-touch Piezo ignition system that will provide you with an instant flame when you press the igniter button.

There is also a finger guard, which shields the user from extreme heat and possible burns, thus making the torch even safer.

Aside from having a gas flow adjustment knob, this kitchen torch features a safety switch. Additionally, you won’t have to worry about stability because the torch is built with a sturdy base, so you can set it down on your countertop without it falling over.


  • Works with all brands of butane gas
  • Has a continuous flame mode
  • Features a gas gauge


  • Not compatible with short-nozzle butane canisters
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11. QIBOX Mini Culinary Kitchen Blow Torch

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This mini size kitchen torch will provide you with exceptional results when searing sous vide food.

More to this, it has a straightforward design and is equally practical, so you can use it regardless of whether you are a pro or a first-timer.

When it comes to refilling the butane tank, this equipment takes approximately ten seconds to fill up to full capacity, thereby reducing your downtime.

It comes with two nozzle adapters, which you can attach to virtually all butane canisters. However, the manufacturer recommends that you go for long-nozzle canisters because they are easier to work with.

When using this equipment you can either increase/decrease the flame size using the easy-glide control lever.

The nozzle is made of stainless steel, while the housing features a combination of aluminum and ABS construction.

On the other hand, the base is constructed from a strong zinc alloy to increase durability and stability. This butane blow torch can produce flames with a maximum temperature of 2372°F, making it super-efficient.


  • Easy operation
  • High flame output
  • Versatile


  • No gas gauge compared to competitor models
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Frequently Asked Questions

Why should I use a kitchen torch for sous vide?

A sous vide kitchen torch will make your food more flavorful by creating a crunchy crust that locks in the juices and the food’s natural taste.

Can I use a sous vide kitchen torch on vegetables?

Yes. Sous vide torches are very versatile and will help you prep a wide range of foods, including vegetables and seafood.

How do I refill a sous vide kitchen torch?

Most sous vide blow torches have refill valves, which are compatible with butane canisters, so you can just insert the nozzle of the canister into the nozzle and you’ll be good to go.

Final Verdict

You can make your food crunchy and tasty by using any of the sous vide torches that we have highlighted above.

These pieces of equipment are both reliable and safe, making them an ideal option for all users who love to cook.

You can make use of these devices when searing your sous vide steak, seafood, chicken, turkey, etc.

They can as well come in handy when charring vegetables that you have prepared using the sous vide cooking method.

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