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Recipes

Sous Vide Chicken Thighs Recipe

by Lisa
Sous Vide Chicken Thighs Recipe

Sous vide is a long slow cooking method that requires low temperatures to prepare food. Therefore, it’s a perfect match for chicken recipes because chicken tends to come out dry …

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Sous Vide Tuna Recipe

by Lisa
Sous Vide Tuna Recipe

Tuna fish is a good protein source, not to mention the high levels of omega-3 fatty acids it contains. Omega-3 fatty acids can reduce Omega-6 fatty acids and cholesterol that …

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Sous Vide Corned Beef Recipe

by Lisa
Sous Vide Corned Beef Recipe

Corned beef is salt-cured beef. It is from tough brisket meat, which is tenderized by slow-cooking it in brine. The softened meat is easier to slice up for use in …

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Sous Vide Venison Loin Recipe

by Lisa
Venison Loin Recipe

Game meats can be exciting to have around the kitchen. It’s like a breath of fresh air from the ‘domesticated’ meat we are used to. Venison loin is the back …

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Lobster Tail Sous Vide With Lemon Butter Sauce (Recipe)

by Lisa
Lobster Tail Sous Vide

Seafood is delicious and it can be quite confusing to prepare. There are three categories of seafood. There are fish, shellfish, and invertebrates. Lobster is quite popular in the shellfish …

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Lisa

This is Lisa, Food lover, and mother of two little angels. Friends often asked me how can we keep our food fresh for a long time. So, I have decided to start Vacuumsealerzone to help record my findings. Hope you love it!

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