Have you ever tried cooking your food using the sous vide technique but things dint work out the way you expected them to? If your answer is yes, then maybe it’s time you used a sous vide cookbook.
Sous vide cookbooks demystify the whole cooking process, thereby allowing you to prepare the food properly while avoiding possible mistakes.
The sous vide books that we have highlighted below will provide you with several recipes that will help you when cooking a wide range of foods in a bath.
In addition to that, you will get useful cooking tips that will guide you on how you can make sumptuous meals.
You can use these cookbooks when making breakfast, desserts, dinner, lunch, and your favorite dishes.
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|2||Sous Vide Cookbook: 600 Easy Foolproof...||$16.95||Buy on Amazon|
|3||Sous Vide at Home: The Modern Technique...||$17.29||Buy on Amazon|
|4||Sous Vide Cookbook for Beginners 600...||$13.99||Buy on Amazon|
|5||Sous Vide Cookbook: Easy to Follow and...||$13.97||Buy on Amazon|
- 11 Best Sous Vide Cookbooks
- 1. Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals by Lisa Q. Fetterman
- 2. Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That’s Sweeping the World by America’s Test Kitchen
- 3. Modernist Cooking Made Easy: Sous Vide: The Authoritative Guide to Low-Temperature Precision Cooking by Jason Logsdon
- 4. The Effortless Sous Vide Cookbook by Carey Copeling
- 5. Complete Sous Vide Cookbook by Sharon Chen
- 6. Under Pressure: Cooking Sous Vide by Thomas Keller
- 7. Mastering the Art of Sous Vide Cooking by Justice Stewart
- 8. The Complete Sous Vide Cookbook by Chris McDonald
- 9. Sous Vide: Better Home Cooking by Hugh Acheson
- 10. Sous Vide Cookbook: 120 Effortless Delicious Recipes for Every Day Meals by Terry H. Miller
- 11. Sous Vide Cookbook: Top 150 Modern & Most Delicious Sous Vide Recipes by Philip Johnson
- Frequently Asked Questions
- Final Verdict
11 Best Sous Vide Cookbooks
1. Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals by Lisa Q. Fetterman
In Lisa Q. Fetterman’s Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals, readers get to have a deeper understanding of the sous vide cooking technique through the easy-to-read guide provided by the author.
With up to 288 pages, this sous vide cookbook may just be what you need to take your cooking skills a notch higher.
Fetterman has articulated her thoughts about the sous vide process in such a way that readers can easily understand what she is saying, so you can buy this book knowing that it will assist you greatly.
Since its publication in November 2016, this book has become many people’s favorite, and it is for a good reason.
For starters, the author has divided it into categories, so you will have an easy time when looking for a particular sous vide recipe.
Plus, the cooking guidelines are detailed and will provide you with all the information that you may need to prepare your food.
Furthermore, the book boasts of one hundred plus cooking recipes that you can use when cooking different categories of food.
Every page of this book is rich in information, so you can rest assured that it will provide you with exactly what you need to make a sumptuous meal.
To make it even better, Fetterman has made detailed explanations on how best you can cook your sous vide food to the correct doneness.
The book even has a section that teaches you how to make mouthwatering desserts that will leave your guests asking for more.Check Latest Price
2. Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That’s Sweeping the World by America’s Test Kitchen
This book comes from a team of sous vide experts who care about your needs, making this one of the options that you can consider using in your kitchen or restaurant.
Moreover, America’s Test Kitchen is a group that is well known when it comes to writing high-quality cooking guide magazines and books.
They also have a website from which you can learn a thing or two about different styles of cooking.
With the help of this book, you will be able to cook your food with precision, thereby lowering the chances of you making simple mistakes that may lead to undercooking or overcooking.
Like the book before it, this piece breaks down the sous vide process into easy steps that any reader can follow.
The book has more than sixty recipes, all of which can assist you in different scenarios. With that said, the authors highlight the most appropriate cooking temperature for each category of food that is covered.
Through this, you’ll be able to avoid unnecessary guesswork that may spoil the natural flavors of your food.
To add to this, the book discusses several sous vide topics in a tone that is not only easy to understand but also friendly.
In nutshell, this book will show you how you can sous vide vegetable, beef, desserts, eggs, dairy products, and many more. Aside from that, it will also guide you on how you can give your sous food an amazing finishing touch after taking it out of the water bath.Check Latest Price
3. Modernist Cooking Made Easy: Sous Vide: The Authoritative Guide to Low-Temperature Precision Cooking by Jason Logsdon
You can prepare different types of food effortlessly using the sous vide process with the help of this book.
Jason Logsdon is proud to present you with over eighty-five sous vide recipes that are written in great detail for your convenience.
One thing that you will like about this book is the fact that it covers every step of the sous vide cooking technique, meaning that it leaves no room for guesswork.
As such, it will guide you right from the seasoning stage to the final step, which mainly involves searing or charring.
Additionally, the author provides readers with the most appropriate cooking time and temperature so that the food can cook properly.
Besides, there is a detailed chart that covers both aspects, thus giving you a better understanding of what is required.
More to this, Logsdon has covered the main types of foods extensively to give you an in-depth understanding of the dos and don’ts of sous vide cooking. As a result, you will be able to cook virtually all types of meat without experiencing any problem.
You will also find recipes that will walk you through the steps on how you can prepare seafood. As if that is not enough, the book also covers vegetables, so all you will have to do is to skim through pages to get the information that you need.
Also, this informative piece directs users on the type of equipment that they should use to get the ultimate results from the sous vide process.Check Latest Price
4. The Effortless Sous Vide Cookbook by Carey Copeling
In his book The Effortless Sous Vide Cookbook, Carey Copelin takes readers through 140 sous vide recipes that you can use when sous viding poultry, seafood, red meat, vegetables, just to mention but a few.
All the categories of food that are included in this book are well covered, making this a suitable option for those who are looking to try out sous vide for the first time.
If you pair the recipes in this book with your sous vide cooking skills, you will get mouthwatering dishes that will make everyone in your home happy.
It does not matter whether you are searching for new sous vide ideas or expanding your current recipe, The Effortless Sous Vide Cookbook will provide you with all the information that may be looking for.
You will be happy to know that the author has covered the basics of sous vide cooking and has also spiced up the recipes with modern cooking ideas that will dramatically boost your performance when cooking food in a water bath.
In addition to the recipes, you will get quick reference guides that are not only readable but also direct to the point.
This book is split into chapters, and each chapter has a specific subtitle that it covers, so users can easily find what they need. With this cookbook, fine dining will be a norm in your home.Check Latest Price
5. Complete Sous Vide Cookbook by Sharon Chen
As the name suggests, this book will provide you with a detailed guide that will help you make restaurant quality-meals using the simplest steps.
This piece can assist upcoming sous vide professionals and first-timers alike. This cookbook has 278 pages that you can skim through with ease as you are cooking.
Plus, there is a kindle version that you can download on your tablet, so you will always be prepared when it comes to cooking meals through sous vide.
Since the cookbook describes how different meals can be prepared, it can come in handy when making breakfast, lunch, and dinner. But, that is not all; you can as well use it when prepping desserts, snacks, etc.
The book has nine chapters with the first one covering the essentials of the sous vide process, so you will ready to cook from the word go.
After going through the chapters, you will also find sous vide cooking charts that will provide you with a summary of the requirements of each type of food in the book.
Aside from that, there is a section that covers measurement conversions, which will assist you when measuring the ingredients.
The most impressive thing about Sharon Chen’s book is that you can use it to make your own recipes according to your taste and preference.Check Latest Price
6. Under Pressure: Cooking Sous Vide by Thomas Keller
Published in October 2008, Thomas Keller’s sous vide cookbook is the oldest recipe guide on our review list, and it has all the information that any sous vide enthusiast may look for in a sous vide cookbook.
Coming from a chef that has earned a good reputation over the years, you can use this cookbook knowing that you are in the hands of a professional.
The author has used whimsical creations to give readers a better understanding of the book’s message.
This cookbook will show you how you can achieve different types of doneness when preparing virtually all types of meat.
It also highlights the temperature settings that you should apply when preparing certain foods. Through Keller’s writing, you will learn how to sous vide meat without it losing its natural flavors. This also applies when preparing vegetables, so you will be a pro in all fields.
The fact that Keller has written this cookbook from his own sous vide experiments makes it even more practical because you won’t have a difficult time when adjusting parameters such as time and temperature.Check Latest Price
7. Mastering the Art of Sous Vide Cooking by Justice Stewart
Are you looking to be a sous vide maestro? If so, this is one of the cookbooks that you should consider reading.
With Justice Stewart guiding you through the sous vide process, you will be able to make perfectly cooked meals that not only taste great but also have an amazing texture.
The author has put a lot of emphasis on temperature and timing because these are the main factors that often determine the results that you get when preparing food in a water bath.
Despite having only 192 pages, this cookbook breaks down the sous vide cooking technique in a way that users can easily understand.
Each meal in this book is covered as a subtopic, and the author has listed down all the ingredients that you may require to make your food delicious.
Stewart has also included the recommended portions and the number of people that each serving can serve.
To add to this, the author has used imagery extensively to give readers a sneak peek of what to expect when using a particular recipe.
But most importantly, the book hints at the basics and is also easy to read just like the options that we have already looked at above.
As such, you will gain knowledge on how you can sous vide regular meals and those that are somewhat complex.Check Latest Price
8. The Complete Sous Vide Cookbook by Chris McDonald
Chris McDonald’s, The Complete Sous Vide Cookbook will inform you of everything that you need to know about sous vide cooking. This means that you will no longer have to deal with over-or undercooked food ever again.
With so many years of experience, the author provides you with some of the most effective recipes that will help you prepare meals professionally.
The book has a rich assortment of over 175 recipes that you can use when preparing a wide range of foods.
You will also get useful tips that will help you avoid the common mistakes that most people make when preparing meals using this foolproof cooking method.
Furthermore, the contents of each page are well organized to give readers direct access to whatever they need.
The author also provides readers with serving instructions that will make your food more appealing to look at.
What makes this cookbook unique is that it is diverse and takes readers through the process of cooking foods that come from different parts of the world.
Some of the exotic dishes that you can learn how to cook by reading this book include chawanmushi, aloo gobi, Filipino pork belly adobo, etc.
In as much as the book has many pages, the author has divided the contents into simple categories that you can read without straining yourself.
To top it all up, you will also get cost-effective food substitutions that you can use when preparing different dishes.Check Latest Price
9. Sous Vide: Better Home Cooking by Hugh Acheson
There are so many foods that you can cook using the sous vide cooking technique, and this is evident in Hugh Acheson’s 288-page cookbook.
The book highlights the recommended prep time, immersion circulator temperature, and the cooking time of each dish that the author has covered.
Besides, the main points are written in bold to enhance visibility. This will lower your chances of missing important information.
This book is specially written for cooking enthusiasts who would like to take their sous vide cooking skills to the level.
If you follow the recipes to the latter, you will get restaurant-grade meals while at the comfort of your home.
The book not only lists the required ingredients but also provides you with precise measurements that will put you in a better position of getting top-class results.
And because the book has pictures of perfectly prepared sous vide dishes, you will know how your food will look like even before you cook it.
Moreover, this piece has up to 90 recipes that you can refer to when cooking different types of red meats, dairy foods, vegetables, poultry, and any other type of food that can be cooked under a bath.
The guidelines provided by the author are direct, so this book can even be used by beginners. Hugh will also walk you through the process of searing steak to get the best possible results.
Cooking food in a water bath can be a bit challenging, but that won’t be the case when you have Hugh Acheson’s Sous Vide: Better Home Cooking.Check Latest Price
10. Sous Vide Cookbook: 120 Effortless Delicious Recipes for Every Day Meals by Terry H. Miller
Terry H. Miller provides readers with 120 sous vide recipes that will completely change how you cook your food.
The recipes are practical and equally delicious, meaning that this book will provide you with quality meals when cooking just about any type of food that can be prepared through sous vide.
As such, you can rely on Miller’s cooking instructions when making, breakfast, desserts, dinner, lunch, and snacks.
Plus, the book is very colorful, so you will be motivated to flip from page to page as you take in whatever the author has in store for you.
This book will provide you with solutions to the common problems that you are likely to encounter when sous viding different types of food.
Also, it will guide you on how you make full use of all the items that are in your sous vide kit.
It does not stop there, you will get a detailed breakdown of the sous vide process and the type of equipment that you need to use before, during, and after cooking your food.Check Latest Price
11. Sous Vide Cookbook: Top 150 Modern & Most Delicious Sous Vide Recipes by Philip Johnson
Coming from a master sous vide chef, this is yet another book that you can rely on when preparing meat and other types of food in a water bath.
The writer starts off by introducing readers to the sous vide cooking process and all that it entails. This section can particularly assist beginners because it highlights all the basic things that will get you started.
There are up to 210 pages in this book, and each will help you learn the different techniques that you can use in sous vide.
In addition to this, the book has several chapters, which are divided into step-by-step instructions that are very easy to follow.
By using this cookbook, you can easily make a healthy meal plan that suits your health. If you like, you can even combine two or more recipes to create your own.
Besides, the book has pork recipes, egg recipes, poultry recipes, dessert recipes, and many other cooking procedures that will provide you with exceptional dishes.
The author has presented his ideas in a clear and direct manner to give readers a hassle-free reading experience.
You can read this book from the first page to the last, but you can also pick on specific chapters, depending on the information that you want.Check Latest Price
Frequently Asked Questions
What should I look for in a sous vide cookbook?
This will depend on the type of meals that you want to cook because sous vide cookbooks have recipes for different dishes.
As such, you should consider checking the contents of the book before confirming your order.
Additionally, you should check on other factors such as font size, the author’s ability to communicate, and other things that may affect the book’s readability.
Is a sous vide cookbook really necessary?
Sous vide cookbooks can come in handy in different scenarios; especially if you are looking to incorporate new cooking techniques in your current sous vide recipes.
In addition to this, sous vide cookbooks can also assist beginners who want to venture into the world of sous vide.
Sous vide cooking can be fun and interesting, but it can also be stressful depending on the steps that you use when cooking your food.
And that is exactly why you should consider using a sous vide cookbook to make the process a bit easy. This applies to beginners and professional chefs who want to try out new recipes.
Nonetheless, choosing a sous vide cookbook may not be as easy because the market has a plethora of recipe books. You can easily solve this problem by using the review list above as your reference point.
The sous vide cookbooks that we have looked at are easy to read, so you can skim through them and cook at the same time.