- You can vacuum-seal homemade beef jerky.
- This is the best way to store it long-term, as it will last 1-2 months if vacuum sealed and 12+ months if commercially packaged.
If you’re a beef jerky lover, you may be wondering if you can vacuum seal your homemade beef jerky to store it.
The good news is that yes, you can vacuum-seal beef jerky! This will help to extend its shelf life and keep the beef jerky fresh for longer.
There are also some other benefits of vacuum-sealing beef jerky, which we’ll explore in this article.
How long will beef jerky last if vacuum sealed?
Beef jerky is a delicious and nutritious snack that can last for a long time when properly stored.
Vacuum sealing is one of the best ways to keep beef jerky fresh, as it prevents air and moisture from coming into contact with the meat.
When vacuum sealed, beef jerky will last for up to a year or more in a cool, dry place.
This makes it an excellent option for those who want to have a tasty snack on hand without having to worry about it going bad.
What are the benefits of vacuum-sealing beef jerky?
When it comes to beef jerky, vacuum sealing is a great way to extend its shelf life.
By removing the air and moisture from the equation, you can prevent spoilage and keep your beef jerky fresh for longer.
In fact, vacuum-sealed beef jerky can last 3 to 5 times longer than beef jerky in plastic.
So if you’re looking for a way to enjoy your favorite snack without worrying about it going bad too quickly, vacuum sealing is the way to go.
How to vacuum seal beef jerky?
Vacuum sealing is a great way to keep your beef jerky fresh and delicious for a long time. Here’s how to do it:
- Make sure that your beef jerky is fully marinated before vacuum sealing. This will help prevent spoilage and keep the beef jerky fresh for a longer period of time.
- Purchase a vacuum sealer from a local store or online retailer. Once you have the sealer, follow the instructions provided with the device to vacuum seal your beef jerky.
Does freezing beef jerky affect its quality?
When it comes to beef jerky, many people think that freezing it will help to preserve the quality and flavor.
However, this is not necessarily true. While freezing can help to extend the shelf life of beef jerky, it can also affect its quality.
When beef jerky is frozen, the moisture in the meat begins to condense and freeze. This can cause the texture of the meat to change, making it less tender and flavorful.
In addition, the spices in the beef jerky may begin to leach out into the surrounding air, causing them to lose their potency.
If you do choose to freeze your beef jerky, it is important to vacuum seal it first.
This will help to prevent freezer burn and keep the quality of your beef jerky as high as possible.
Vacuum sealing will also help to keep the flavors of your beef jerky from becoming muted or diluted over time.
The best way to store homemade beef jerky.
When it comes to storing homemade beef jerky, the best way to do it is by vacuum sealing it.
Vacuum sealing is also a great way to store other food items like fruits, vegetables, and even cooked meals.
Whether you’re looking to preserve your homemade beef jerky for a long time or just want to keep it fresh for a short period, vacuum sealing is a great option.
There are many types of vacuum sealers on the market, so be sure to do your research before purchasing one. Once you have your sealer, simply follow the instructions that come with it.
Most likely, you’ll need to place the beef jerky in an airtight bag before inserting it into the vacuum sealer.