When preparing steak the sous vide way, the first step is to pick the piece of meat that you think is juiciest and tastiest. In as much as steak may look the same from the surface, you have to keep in mind that there may be a slight difference in taste and texture depending on…
Many chefs and cooking enthusiasts consider sous vide as the most convenient technique for preparing frozen steak, and it is for a good reason. For starters, this cooking method is easy to master since you only need the right sous vide equipment and you will be good to go. If you are new to this…
Breville is proud to present you with a well-designed sous vide equipment that will make your work easier when cooking steak and other types of food. This machine is not only efficient but is also designed in such a way that it can fit any modern-day kitchen. More to this, it is built from materials…
Seafood is delicious and it can be quite confusing to prepare. There are three categories of seafood. There are fish, shellfish, and invertebrates. Lobster is quite popular in the shellfish category. It is rich in copper, selenium, zinc, and other nutrients. The USDA puts a cup of cooked lobster at 129 calories. You can cook…
Sous vide is a slow cooking method for many types of foods like meat, fish, vegetables, and even desserts. The method began in France before taking root in most kitchens. For sous vide, a chef will require a water bath and a thermometer to measure the temperatures. More serious chefs will also invest in immersion…