Sous Vide, pronounced as soo-veed, is a slow method of cooking food in a vacuum bag under precisely controlled temperatures for a long time in a heated water bath. The name is a French word that means ‘under vacuum’. Bruno Goussault, a French chef, introduced sous vide in the 1970s. The method has become popular…
Sous vide and grilling are two very different ways of food preparation. Chefs will use the methods to cook meat, fish, chicken, and vegetables. Each method has its pros and cons and some people will prefer one method over the other. If you are keen on understanding the difference between the two, you came to…
Food preservation has been a major concern since time immemorial. For centuries, the human race has been looking for better ways to preserve food. This has led to many inventions of making food last longer than it normally would. Of course, some methods will work better than others. But the main thing you should always…
Food preservation is something that has become more advanced over the years. From traditional methods like drying and salting to modern methods like canning and pasteurization. There are a lot of ways that you can preserve your food and each method will differ from the other. Some preserve food longer, others need a lot of…
If you make big kills on a regular basis, there is a high chance that you won’t use all the meat at once. As such, some of it may go bad, resulting in wastage. And because hunting is very challenging, no hunter would want the meat to go to waste. To avoid this, you can…