Tomatoes are a wonderful food, and they are the fifth most popular vegetable in America. There is one big problem with tomatoes: they do not stay fresh for very long!
But, what if there is a way you could vacuum seal them to help extend their shelf life? In this blog post, you will learn about the answer to can you vacuum seal tomatoes?
You can vacuum seal tomatoes but a change in texture may occur after thawing. It’s still safe for eating though!
The benefits of vacuum sealing
Tomatoes are one of those foods that can be frozen for a long period of time without losing their nutritional value.
With this method, you can have fresh tomatoes year-round without having to pay a lot of money!
There are a number of benefits to vacuum-sealing food. Such as:
- Extends the life of the food
- It locks out air which can cause bacteria and mold to grow.
- It helps keep frozen food stay fresh longer.
- Save a lot of money by buying large quantities of food, sealing them, and keeping them in the freezer.
- A healthier way to keep food fresh.
- Convenient solution.
- It maintains the quality and flavor of foods.
How to vacuum seal Tomatoes:
Follow these steps to vacuum seal tomatoes:
Steps:
- Wash tomatoes gently.
- Dry tomatoes gently.
- Vacuum pack them in canisters.
- Seal the vacuum canisters.
- Label and store in your freezer.
How long do vacuum-sealed Tomatoes last in the fridge?
Properly sealed tomatoes should keep fairly well under refrigeration for up to 6 weeks depending on how fresh they were and how you have stored them.
However, once they are opened, their life span is reduced.
Moreover, you should note that vacuum-sealed tomatoes that are thawed and refrozen could lose some texture or flavor.
Final Verdict:
It is true that you can vacuum seal tomatoes. Vacuum sealing helps to keep all the nutrients in and reduces the growth of bacteria significantly! While some changes may occur after thawing, it’s still safe to eat.
